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Coconut Chili Salt
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Prep Time
15
minutes
mins
Servings:
6
Rims
Course:
Garnishments
Ingredients
Method
Ingredients
1/4
cup
Shredded Unsweetened Coconut
(finely chopped or pulsed in a blender)
2
tbsp
Flaky Sea Salt
1/2
tsp
Chili Powder
1/4
tsp
Cayenne Pepper
(adjust to taste)
1/2
tsp
Lime Zest
(optional, for extra zing)
Method
Mix all ingredients
in a small bowl until well combined.
Store in an airtight container
for up to two weeks.
Use for rimming glasses:
Run a lime wedge around the rim and dip into the mix.